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Protein - The Basics |
Technical Panel |
20/06/2006 |
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Protein - The Basics : Your body only requires that about 20 percent of your calorie intake come from proteins; however, there may be some good reasons for increasing your protein intake while decreasing fat and carbohydrates |

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Protein - Values |
Technical Panel |
20/06/2006 |
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Protein - Values : Biological value (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism's body |

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Protein - Amino Acids |
Technical Panel |
20/06/2006 |
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Protein - Amino Acids : Amino acids are the basic structural building units of proteins. They form short polymer chains called peptides or longer chains called either polypeptides or proteins |

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Protein - The Nitrogen Pool |
Technical Panel |
20/06/2006 |
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Protein - The Nitrogen Pool : a grand mixture of amino acids available in the cell derived from dietary sources or the degradation of protein |

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Protein - Designing Your Diet |
Technical Panel |
20/06/2006 |
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Protein - Designing Your Diet : protein is an essential component in your daily diet and especially a critical factor in determing your physique goals |

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Protein - The Glycaemic Index |
Technical Panel |
20/06/2006 |
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Protein - The Glycaemic Index : combining proteins may help lower the overall glycaemic index of a meal and its overall effects on your endocrine system and hence your physique |

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Protein - The Insulin Index |
Technical Panel |
20/06/2006 |
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Protein - The Insulin Index - protein-rich foods and bakery products (rich in fat and refined carbohydrate) elicited insulin responses that were disproportionately higher than their glycemic responses |

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Protein - Whey Casein |
Technical Panel |
20/06/2006 |
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Protein - Whey Casein : understanding protein time release into your bloodstream and the benefits of protein blends for time released effects |

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