There are two essential fatty acids, Linoleic Acid and Linolenic Acid. These
are converted in the body into other fats that are required. Some of these conversion
processes degenerate with age, such that other oils can effectively become essential.
Dietary Level
Converting to
Linoleic Acid
Gamma-Linolenic Acid (GLA)
Sources: Soybean, Flaxseed (Linseed) Oil
Comment: Conversion to GLA is severely limited
as you get older. Supplemental GLA is recommended.
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