[CNP] Pro-Lipid

Pro-Lipid is finally here. The optimum oil blend is designed for hard training athlete who's diet comprises of mostly animal proteins. With perfect ratios of Omega 3, 6 and 9 and anti-oxidants, this is a supplement that is born from the latest research and developments into lipid technologies. Highly recommended for anyone interested in improving their health and well being, Pro-Lipid is probably the most important nutrient mix one can add to their diet.

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Brian Batcheldor head of CNP's research and developement sheds light on Pro Lipid, CNP's unique healthy oil blend.

When given the project of developing an Essential Fatty Acid (EFA) supplement for CNP, I have to admit that I found the challenge quite daunting. After all, at the time, the market was already flooded with EFA supplements, -you could walk into any GNC or Boots and find countless brands of these supplements, variations on a theme, but all essentially making the same claims in regards to benefiting health and wellbeing.

For the past several years, I had “specialized” in the area of protein metabolism, a huge and perplexing subject in itself. Chasing down the ideal protein source, reviewing the pros and cons of production methodologies and determining optimal requirements for the athlete, -this had been my domain and I thought that it couldn’t get much more complex than this. Was I in for a shock!

Over the years, I had generally versed myself in the advantages of EFA supplementation. However, I noticed a striking difference between protein research and the ongoing work with EFA’S, -this is an area of nutrition where new benefits and established ones are being scientifically confirmed at a rate of knots!

It is not the intention of this article to cover the individual benefits and pitfalls of the numerous available fatty acids, -that is way beyond the scope of any single article (please see attached glossary for a brief overview). As I found out, several of the worlds leading authorities on lipids had vastly different views when it came to the ideal ratios of fatty acids and the need for their supplementation. There are already whole volumes and websites dedicated to the use of these important nutraceuticals, so what else could I possibly add to the equation?

On reviewing the different available supplements and their support literature, it soon became apparent that these formulas were based upon the premise that we are all making the same nutritional mistakes, i.e. that there is one formula that fits all. In truth, the theory that we are all vulnerable to the same deficiencies and that there is a single solution that will put this right is drastically flawed. As it would be fair to assume that most consumers of food supplements are health-conscious and thus reasonably sensible about their diets, my previous statement may seem a little off base. However, consider for a moment how many interpretations of the “sensible diet” exist. With the exception of variants like the Atkins Diet, most are based on moderate consumption of protein, fairly high consumption of unrefined carbohydrates and a low consumption of fats of primarily non-animal origin. Does this sound like a typical weight-trained athlete’s diet? On top of this, consider the acceptable interpretations of (recommended) daily exercise, a half hour session per day of walking, swimming or moderate (primarily c.v.) gym work. Does this mirror intense, joint-pounding exercise?

Thus, in my formulation of Pro-Lipid, with the help of some of the world’s leading experts in lipid technology, it was my intention to address the issues that could affect the had training athlete, -high systemic stress levels, inflammatory joint disease and the potential for cardiovascular disorders that is normally associated with a high protein diet of primarily animal origin. Per 5 capsule serving, the 2500 mg EFA blend delivers the following:

EPA – 72 mg

DHA – 450 mg

GLA – 120 mg

ALA + C18:4 – 116 mg

LA – 360 mg

Plant sterols – 676 mg

Ideally, two servings of 2-3 capsules should be taken per day.

As you will see, the formula is particularly DHA heavy, this is because of DHA’s scientifically established impact on cortisol levels, -a hormone that can seriously eat into your hard earned gains in muscle.

Also, the combination of DHA and GLA will protect against joint conditions, by diminishing inflammatory PGE (2) production and suppressing interleukin-1beta (IL-1beta) levels. In fact, this GLA ratio should lead to increased production of the anti-inflammatory eicosanoid PGE1.

Finally, DHA, EPA and the addition of plant sterol esters will improve cardiovascular health. This will mostly be on the part of the platelet anti-aggregation effect of these two EFAs and the fact that the sterol esters have a scientifically proven ability to lower LDL (bad) cholesterol levels. The EFAs will also lower serum triglyceride levels, reduces blood pressure, minimizes hardening of the arteries and stabilize heart rhythm.

These Omega 3s not only block fat storage before it even starts, but also prevents fat cell growth and multiplication. Fish oils such as Omega -3 also force excess nutrients to be rapidly burned as fuel, which is extremely important in attempting to lose body fat and maintain desired weight control. A leaner, improved physique is also achieved through the ability of Omega 3's to help reduce cravings and improve insulin sensitivity!

I view Pro-Lipid as a serious breakthrough in health promotion for the serious athlete. In a sea of generic supplements, this is the first and only EFA formula that addresses the needs his/her needs, making the need for any other EFA supplement unnecessary.

GLOSSARY

Alpha-linolenic acid (ALA)

Is the parent omega-3 (n-3) polyunsaturated essential fatty acid. ALA is the precursor to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and some eicosanoids including prostaglandins of series 3 and leukotrienes of series 5.

Arachidonic acid (AA)

Is an omega-6 polyunsaturated fatty acid. Arachidonic acid is abundant in the diet, being found in eggs as well as animal and fish fats. AA is the precursor to eicosanoids including prostaglandins of series 2 and leukotrienes of series 4 with varied effects including vasoconstrictor and pro-inflammatory effects.

Conditionally essential fatty acids

Are fatty acids such as GLA, EPA and DHA that are manufactured in the body from the essential fatty acids LA and ALA. Due to limitations in the metabolism of LA and ALA, GLA, EPA and DHA may become conditionally essential.

Conjugated Linoleic Acid (CLA)

Is a polyunsaturated fatty acid with one of the double bonds in the cis position and the other in the trans configuration. The most common natural CLA is the cis-9, trans-11. CLA is converted through a patented process from linoleic acid that is found in high concentrations in sunflower and safflower oil. CLA is found naturally in highest concentrations in grass-fed livestock. However since most livestock is no longer grass fed, very little is obtained from the diet. There are numerous studies on the health benefits of CLA,

Dihomogamma-linolenic acid (DGLA)

Is an omega-6 fatty acid formed from GLA, and is the precursor to the series 1 eicosanoids)

Docosahexaenoic acid (DHA)

Is an omega-3 (n-3) polyunsaturated fatty acid. DHA is a very long-chain fatty acid formed in the body through a series of steps, starting with alpha-linolenic acid. DHA is used in membranes especially in the brain and the eye

Eicosanoids

Are a family of powerful, hormone-like compounds produced from EFAs. Eicosanoids include prostaglandins, leukotrienes and thromboxanes which are responsible for many of the beneficial effects of EFAs. Eicosanoids control numerous body processes (e.g., inflammation, blood clotting, blood pressure, immune response) and are formed in the body from essential fatty acids

Essential fatty acids (EFAs

Are fatty acids that the human body cannot make and that must be obtained in the diet because they are required for certain essential activities in the body including cell membrane structure and function, eicosanoid formation, brain development and growth. There are two families of essential fatty acids that are polyunsaturated: the omega-6 fatty acid linoleic acid and its metabolites GLA and AA; and the omega-3 fatty acid alpha-linolenic acid and its metabolites EPA and DHA.

Eicosapentaenoic acid (EPA)

Is an omega-3 polyunsaturated fatty acid. EPA is a very long-chain fatty acid formed from alpha-linolenic acid through a series of steps. EPA is the immediate precursor to some eicosanoids with anti-inflammatory and platelet anti-aggregatory effects

Gamma-linolenic acid (GLA)

is an omega-6 polyunsaturated fatty acid that can be formed from linoleic acid by the action of the delta-6-desaturase enzyme and is the precursor to anti-inflammatory and vasodilatory eicosanoids. It is not common in the diet, but is mostly found in borage, evening primrose and black currant oils

Linoleic acid (LA)

Is an omega-6 polyunsaturated essential fatty acid found abundantly in the average diet (in vegetable oils, margarine and processed foods). Ideally, the body converts some LA to GLA, but many people cannot adequately convert LA.

Monounsaturated fatty acid (MUFA)

A chemical term for fatty acids that contain a carbon chain with one double bond.

Oleic Acid (OA)

an omega-9 monounsaturated fatty acid that is not considered essential as it can be manufactured from other fats in the body. Oleic acid is a healthy type of fat found primarily in olive oil, avocadoes and nuts

Omega-3

.

Is a polyunsaturated fatty acid including ALA and its derivatives EPA and DHA.

Omega-6

Is a polyunsaturated fatty acid including LA and its derivatives GLA, DGLA and AA.

Omega-9

Is a monounsaturated fatty acid including oleic acid. Omega-9s are not essential like the 3s and 6s although they are considered “good” fatty acids.

Polyunsaturated fatty acid (PUFA)

A chemical term for fatty acids that contain a carbon chain with two or more double bonds. PUFAs are liquid at room temperature and are considered healthy fats. The higher degree of unsaturation (the more double bonds) the healthier the fat is considered.

Prostaglandins

Are hormone-like metabolites that are eicosanoids with important metabolic roles. They are formed from essential fatty acids and are three families including series 1, series 2 and series 3. Series 1 and 2 are formed from the omega-6 fatty acids and series 3 are formed from the omega-3 fatty acids.

Saturated fats

Are dense fats that are solid at room temperature and structurally contain no double bonds. Saturated fats are found in animal products such as meat, lard, butter and other dairy products as well as in processed foods. They are generally considered “bad fats” because they can contribute to cardiovascular disease.

Trans fatty acids

Are man-made unnatural fatty acids created through hydrogenation and/or when fats are subjected to high temperatures or chemically altered. They are difficult for the body to process, and interfere with the body’s ability to process other good fats. Small amounts of certain trans fatty acids (such as CLA) occur naturally in milk and dairy products. These naturally occurring trans fats function differently in the body, and are not the same as trans fats found in processed and convenience foods. However, the majority of trans fats are found in high amounts in partially hydrogenated vegetable oils, shortenings, and hard margarines.

Triglycerides

Are composed of three fatty acids attached to a glycerol backbone. Most dietary fats are consumed in the form of triglycerides. Triglycerides are also the predominant storage form of fat in the body.

Unsaturated fats

A chemical term for fats containing fatty acids with one or more double bond. These fats are fluids at room temperature.

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